Perfectly Boiled Potatoes

This recipe is from Everything on a Waffle by Polly Horvath. I wrote a more in depth review of the book on the Cherry Pie Pork Chops recipe, if you are interested in that.

Perfectly Boiled Potatoes:

12 (more or less) red bliss potatoes
Whatever you like to put on potatoes (ex: sour cream, parsely, lemon juice, salt and pepper, anything!)

First make sure that all of your potatoes are about the same sizes and are blemish free. Next, peel them and put them in a large pot.

Put in enough water for all of the potatoes to be covered.

Boil for 40 min or until you can easily stab one with a fork.
*Make sure you don't overcook the potatoes. Mine came out semi-mashed.

When they are done, drain the potatoes in a collander. Put the drained potatoes back into the pot and cook the potatoes on a dry heat until they are, well, dry.

They are then ready to eat!!!